Welcome to the home of the world famous Northwest Cherries.
Β This site is the main source for all of the latest news and information about sweet cherriesΒ from the Northwest including: health information, recipe ideas, tips on freezing, canning and drying, as well as information about the famous growing region located in the great Northwest. More than 2,500 growers in the Northwest work tirelessly throughout the year to bring to you the largest, sweetest, freshest, highest quality sweet cherriesΒ available.
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Stick with us all month long as we inspire you to use Northwest cherries in your holiday meals and desserts! Whether you have some frozen or preserved, and whether you like to bake, or cook, weβre ready to sweeten up your plates. ππ
Stick with us all month long as we inspire you to use Northwest cherries in your holiday meals and desserts! Whether you have some frozen or preserved, and whether you like to bake, or cook, weβre ready to sweeten up your plates. ππ
We can`t get over how boo-tiful our sweet cherries look in their Halloween costumes! Which one is your favorite? π Did anyone dress up as their favorite fruit for Halloween? π #HappyHalloween
We can`t get over how boo-tiful our sweet cherries look in their Halloween costumes! Which one is your favorite? π Did anyone dress up as their favorite fruit for Halloween? π #HappyHalloween
Can you name the differences between two of the most popular northwest cherry varieties - Rainier and Bing?
The deep, dark red cherries with a dark red flesh are Bing cherries, whereas Rainier cherries are yellow cherries with a blush color on the skin and light colored flesh.
Can you name the differences between two of the most popular northwest cherry varieties - Rainier and Bing?
The deep, dark red cherries with a dark red flesh are Bing cherries, whereas Rainier cherries are yellow cherries with a blush color on the skin and light colored flesh.
Who`s bringing out those frozen cherries this weekend to make something sweet?
It is autumn here in the Pacific Northwest β the leaves are changing to beautiful colors of orange, yellow, and redπ.
The temperature has started to drop in to the 50βs and 60βs and the trees are prepping for the winter. Soon the leaves will all be falling, and the trees will be bare. They will begin their chill hours which will accumulate throughout the winter.
Cherry trees, depending on variety, need at least 700-800 hours at temperatures below 45 degrees in order to set fruit for the next seasons crop.
Enjoy this picturesque time of year! ππ
It is autumn here in the Pacific Northwest β the leaves are changing to beautiful colors of orange, yellow, and redπ.
The temperature has started to drop in to the 50βs and 60βs and the trees are prepping for the winter. Soon the leaves will all be falling, and the trees will be bare. They will begin their chill hours which will accumulate throughout the winter.
Cherry trees, depending on variety, need at least 700-800 hours at temperatures below 45 degrees in order to set fruit for the next seasons crop.
Enjoy this picturesque time of year! ππ
Here`s a fun way to use those preserved cherries - a fun cockail (or mocktail)! Here`s a festive one to try.
π Cherry-Orange Whiskey Smash π
Ingredients:
2 oz whiskey (bourbon or rye work well)
1 oz fresh cherry juice
1/2 oz simple syrup (adjust to taste)
2 dashes Angostura bitters
Orange peel (plus extra for garnish)
Ice cubes
Fresh cherries and a sprig of mint for garnish (optional)
Instructions:
In a cocktail shaker, add the cherry juice, simple syrup, and bitters.
Take an orange peel and gently twist it over the shaker to release the oils, then drop it into the shaker for an added burst of citrus flavor.
Add the whiskey and a handful of ice cubes to the shaker. Shake well for about 10-15 seconds until the mixture is chilled.
Strain the mixture into a rocks glass filled with ice.
Garnish with a fresh orange peel twist, a cherry, and a sprig of mint if desired.
Sip and enjoy this smooth, sweet, and citrusy cherry-infused whiskey cocktail! ππ₯π
Here`s a fun way to use those preserved cherries - a fun cockail (or mocktail)! Here`s a festive one to try.
π Cherry-Orange Whiskey Smash π
Ingredients:
2 oz whiskey (bourbon or rye work well)
1 oz fresh cherry juice
1/2 oz simple syrup (adjust to taste)
2 dashes Angostura bitters
Orange peel (plus extra for garnish)
Ice cubes
Fresh cherries and a sprig of mint for garnish (optional)
Instructions:
In a cocktail shaker, add the cherry juice, simple syrup, and bitters.
Take an orange peel and gently twist it over the shaker to release the oils, then drop it into the shaker for an added burst of citrus flavor.
Add the whiskey and a handful of ice cubes to the shaker. Shake well for about 10-15 seconds until the mixture is chilled.
Strain the mixture into a rocks glass filled with ice.
Garnish with a fresh orange peel twist, a cherry, and a sprig of mint if desired.
Sip and enjoy this smooth, sweet, and citrusy cherry-infused whiskey cocktail! ππ₯π
*SAVE THIS RECIPE*
It`s a good day to brandy some northwest cherries and enjoy them on top of ice cream - it`s #NationalBrandiedFruitDay!
2 pounds Northwest fresh sweet cherries, stemmed and pitted
2 cups sugar
1 quart brandy
Combine cherries, sugar and brandy; mix well. Store in tightly covered jar in a cool place for 6 or more weeks. Makes about 1 1/2 quarts.
Usage Tips:
- Serve over ice cream
- Dress up cheesecake with a spoonful of cherries
- Top flan with brandy and cherries
- Spoon cherries over pound cake and tip with whipped cream or cream fraiche
- Combine with fruit in season and serve with special cookies
- Dress up bread puddings with a topping of brandied cherries
- Add to your favorite chocolate cake or brownie batter
For elegant holiday gift giving, portion Brandied Cherries into bottles or canning jars. Store in a cool dark place. Cover lids with holiday wrapping or fabric, tie with a ribbon and give to those special friends.
*SAVE THIS RECIPE*
It`s a good day to brandy some northwest cherries and enjoy them on top of ice cream - it`s #NationalBrandiedFruitDay!
2 pounds Northwest fresh sweet cherries, stemmed and pitted
2 cups sugar
1 quart brandy
Combine cherries, sugar and brandy; mix well. Store in tightly covered jar in a cool place for 6 or more weeks. Makes about 1 1/2 quarts.
Usage Tips:
- Serve over ice cream
- Dress up cheesecake with a spoonful of cherries
- Top flan with brandy and cherries
- Spoon cherries over pound cake and tip with whipped cream or cream fraiche
- Combine with fruit in season and serve with special cookies
- Dress up bread puddings with a topping of brandied cherries
- Add to your favorite chocolate cake or brownie batter
For elegant holiday gift giving, portion Brandied Cherries into bottles or canning jars. Store in a cool dark place. Cover lids with holiday wrapping or fabric, tie with a ribbon and give to those special friends.
π₯ Freshen up your fall meals with a cherry and greens salad! Toss together Northwest cherries, mixed greens, nuts, and feta cheese for a healthy and delicious side dish. π Check out our website for the full recipe!
π₯ Freshen up your fall meals with a cherry and greens salad! Toss together Northwest cherries, mixed greens, nuts, and feta cheese for a healthy and delicious side dish. π Check out our website for the full recipe!
