Welcome to the home of the world famous Northwest Cherries.
This site is the main source for all of the latest news and information about sweet cherries from the Northwest including: health information, recipe ideas, tips on freezing, canning and drying, as well as information about the famous growing region located in the great Northwest. More than 2,500 growers in the Northwest work tirelessly throughout the year to bring to you the largest, sweetest, freshest, highest quality sweet cherries available.
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Looking for a cake to serve to the family at next week’s big meal? This cherry almond skillet cake is sure to be a hit! The quick and easy batter is prepped in one bowl and poured into a cast iron skillet. Dotted with cherries and paired with notes of almond, it’s the perfect flavor pairing for... your big family meals. 🍒🍒
Pull out those frozen cherries & pump up the jam this holiday season with sweet cherry jam! Save this recipe and use it for the holiday season - whether in your dishes or giving away as gifts. 🍒 🎁
Ingredients:
4 cups NW Sweet cherries Pitted, halved and mashed
1 1/4 cup ...white sugar
1/4 cup fresh squeezed lemon juice
4 tsp Pomona's Universal calcium water
3 tsp Pomona's Universal pectin powder
Instructions
1. Prepare cherries.
2. Combine mashed cherries into pot with lemon juice and calcium water. Stir well.
3. In a separate bowl combine and mix sugar and pectin powder.
4. Over medium-high heat, bring fruit mixture to a boil. Add pectin-sugar mixture. Stir for 1-2 minutes until sugar
dissolves. Bring to a full boil. Remove from heat.
5. Fill prepared jars with jam leaving 1/4 inch headspace. Wipe rims, apply lids, and rings (finger tight). Process jars
in a boiling water bath for 10minutes.
6. Remove jars from hot water canner. Let cool on a folded towel. Let set for 12-24hrs.
Notes
To mash tough skinned fruit, combine cherries with 1/2 cup of water and bring to a boil. Simmer 5mins then mash.
This cherry cobbler 🍒 recipe is gluten-free and safe for everyone at your holiday table to enjoy!
A gluten-free cherry cobbler with homemade cherry pie filling is a delightful dessert that combines the tartness of fresh cherries with a sweet, crumbly topping. Since there is no gluten, ...it is a perfect choice for those with sensitivities or Celiac disease, without compromising the rich, comforting taste of a traditional cherry cobbler.
Get the recipe 👆
How are you using Northwest cherries in your fall recipes this season? Drop your dishes and recipes in the comments! 🍒
The holidays are usually all about traditions, but why not start a new tradition - try a new recipe! 🍒
Cherry Clafoutis is a classic French dessert that is loved around the world. It’s a delicious blend of fresh dark, sweet cherries in a rich, dense custard. And the best surprise? ...It’s super easy to make and tastes amazing whether it’s served warm or at room temperature.
Need a boost? 🍒 Squeeze some cherry juice from frozen Northwest cherries! Cherry juice isn’t just tasty—it’s packed with benefits for everyday wellness. Ideal for post-workout recovery, it helps reduce inflammation and ease joint pain, making it a great addition to your routine. Plus, it ...gives your immune system a lift and even supports healthy cell growth. Add it to smoothies, drink it solo, or mix it into a refreshing mocktail!
The biggest health benefit of cherries is their powerful anti-inflammatory properties, which help reduce muscle soreness, arthritis pain, and inflammation throughout the body. Cherries are also rich in antioxidants that boost overall health and may support heart health and immunity. Regularly ...enjoying cherries can be a delicious way to support wellness. 🍒🍒
Whether you’re adding dried cherries to your sandwich, whipping up preserved cherry jam, or doing it open-faced style with bruschetta, one thing is for sure - Northwest cherries are a sweet addition to any sandwich! 🍒
How would you use cherries in your sandwich recipes?
Stick with us all month long as we inspire you to use Northwest cherries in your holiday meals and desserts! Whether you have some frozen or preserved, and whether you like to bake, or cook, we’re ready to sweeten up your plates. 🍒🍒