Servings: 4
Calories: 293kcal
Ingredients
- 1 Burrata cheese
- 1 1/2 cup arugula
- 1 cup fresh cherries, pitted and sliced
- 4 leaves fresh basil, minced
- olive oil
- black pepper
- sliced, toasted bread
Instructions
- 1. Arrange the arugula in the center of a serving platter or plate. Place the burrata on top and use a fork to cut open the center. Sprinkle black pepper on top. 2. Arrange the fresh cherries on top of the arugula. Sprinkle with basil. 3. Arrange sliced bread around the burrata and arugula. Drizzle the whole platter with olive oil.
Notes
Nutrition information does not include the bread.
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