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recipe dessert clafoutis block

Cherry Clafoutis

Cherry Clafoutis is a classic French dessert that is loved around the world. It’s a delicious blend of fresh dark, sweet cherries in a rich, dense custard. And the best surprise? It’s super easy to make and tastes amazing whether it’s served warm or at room temperature. Perfect treat for any day.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Course: Dessert
Servings: 8
Calories: 242kcal

Ingredients

  • 1 pound Northwest Cherries pitted
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1 tsp teaspoon
  • 4 eggs
  • 1 1/4 cups half and half
  • powdered sugar
  • 3 tbsp butter softened, for buttering the dish

Instructions

  • Prep the cherries: Preheat the oven to 375℉. Remove the stems from the cherries. Wash and dry the cherries. Pit the cherries using a cherry pitter (recommended) or a knife.
  • Make the batter: Boil the half and half, then remove from the heat. Let the cream cool for about 5 minutes. Blend the batter with a blender or hand mixer until it is smooth. Add cream, eggs, sugar, vanilla, flour, and salt to a bowl or blender. Mix until smooth with no lumps.es.
  • Assemble and bake the clafoutis: Butter the skillet. Arrange the cherries in the skillet. Pour the batter over the cherries. Bake for about 45 minutes or until it is fully cooked.
  • Finish: Dust with powdered sugar. Serve.
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