Dried Cherry Quinoa Salad

Quinoa serves as the ideal base for a wholesome salad, whether you’re planning a spring lunch or a summer potluck. Dress it up with dried cherries for a pop of natural sweetness, along with the balanced flavors of crumbled feta cheese, red onion, chopped walnuts, olive oil, and lemon juice.

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Course: Salad

Servings:

Calories: 300kcal

Ingredients

2 cups dry quinoa, cooked and cooled
1/2 of a red onion, minced
1/2 cup Italian parsley, minced
3 tbsp lemon juice
3 tbsp olive oil
2 tsp salt
3/4 cup walnuts, chopped
1 1/4 cup dried cherries
3/4 cup crumbled feta cheese

Instructions

In a large bowl, combine the cooled quinoa, minced red onion, minced parsley, lemon juice, olive oil, and salt. Stir until well combined.
Mix in chopped walnuts, dried cherries, and crumbled feta cheese. Leave in the fridge for at least 30 minutes prior to serving.

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