Gluten-Free Cherry Cobbler

A gluten-free cherry cobbler with homemade cherry pie filling is a delightful dessert that combines the tartness of fresh cherries with a sweet, crumbly topping. Since there is no gluten it is a perfect choice for those with sensitivities or Celiac disease, without compromising the rich, comforting taste of a traditional cherry cobbler.

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Course: Dessert

Servings:

Ingredients

Cherry Filling

8 cups fresh cherries pitted*
1/3 cup coconut sugar
1 tbsp lemon juice
2 tsp tapioca flour
2 tbsp pure vanilla extract
1/4 tsp sea salt to taste

Gluten-Free Cobbler Topping

2 cups gluten-free all-purpose flour
1/2 cup coconut sugar
1/4 cup pure maple syrup
2/3 cup unsalted butter or ghee, melted
1 tsp pure vanilla extract
1 tsp ground cinnamon
1/2 tsp sea salt

Instructions

Preheat the oven to 375°.
Prepare the Cherry Filling: Make the gluten-free cherry pie filling according to the recipe.
Prepare the Topping: Mix everything except melted butter in a bowl. Then add the butter and mix until you get a thick dough.
Prepare Your Baking Dish: Prepare an 11×13 casserole dish with butter or non-stick baking spray. Place the cherry pie filling into the bottom of the dish. Place the topping on the cherry filling. You can leave big chunks or make it smooth or shape it like biscuits.
Bake in the middle of the oven set at the right temperature for 30 to 40 minutes, until the top is golden and the cherries are bubbly.
Enjoy the warm cherry cobbler in bowls with ice cream!

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