No-Bake Mini Cherry Cheesecakes

Cherries are a classic topping for cheesecake, but baking an entire cheesecake can feel like a lot of work. These little decadent treats are the ideal solution. Whip up a no-bake version with all the same great flavor as a regular cheesecake in half the time. You’ll only need a few minutes of prep time and a bit of patience while these mini cheesecakes set in the fridge. Top them with plenty of sliced fresh cherries for the ultimate cool dessert on a warm day.

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Prep Time: 15

Chill time: 30

Course: Dessert

Servings:

Calories: 579kcal

Ingredients

For The Crust:

1/3 cup graham cracker crumbs 5 sheets
3 tbsp unsalted butter, melted

For The Filling:

1 brick cream cheese 8-ounce
1 tsp vanilla extract
1/3 cup powdered sugar
1/2 lb fresh cherries, pitted and sliced

Instructions

1. In a small bowl, combine the graham cracker crumbs and melted butter until the crumbs are moistened. Transfer 3 tablespoons of the mixture into 3 small jars. Use the back of a spoon to press the mixture down into the jar.
2. In a mixing bowl, whip together the softened cream cheese, vanilla, and powdered sugar.
3. With a small spoon or spatula, add 3 tablespoons of the cheesecake mixture on top of the graham cracker crusts in each jar.
4. Divide the sliced cherries among the three jars. Push the slices into the jar against the sides. Sprinkle the top with remaining graham cracker crumbs and garnish with a whole cherry.
5. Let sit in the fridge for 30 minutes before serving.

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